Anyway Dr Goh is a humble and down to earth guy who is also very friendly. Everyone in the office misses him very much especially Ms Soh!! *HAHA* She was soooo "ng seh dak" when he left!!
However, I must mention something about the seat behind me!! We only moved into our new office for less than 2 years (about 20 months) and that seat is "jinxed" hehe. Those who sit there won't sit there long!! They either transfer to sit somewhere else or they resigned!! In less than the 2 years I have 4 different people sitting there and the 5th person is coming soon. Out of the 4 person, 2 resigned and 2 were transferred to sit somewhere else! Dr Goh is the "longest" record breaking one so far cause he sat there for about 10 months. The rest was about 2-3 months each and the remaining of the time that seat is vacant. So it’s either the seat is "jinxed" or they just don't like facing my back everyday!! =P
Ok back to Goh! He brought us to this place in Klang for lunch after work on Saturday. The restaurant is called Restaurant J&J *haha* but the food was veryyyyyy good. We had steamboat fish where they cut the whole fish (of your choice) into a steamboat. It was really delicious!! The soup is also veryyy yummy!! Then the taufu with minced meat is also veryyyy nice.... I can't really say whats the difference with the similar kind of taufu in other restaurants but it was really good as well!! It’s also a bit spicy as they added chopped chilies to the minced meat on top. Honestly it’s even better than the taufu in Siu Siu Restaurant (which I always like to order when I'm there)!! *hehe* We also had the champagne chicken and it comes with watermelon balls just like the one in Little Paris Restaurant in SS2 but again this is much better! =D The steam egg was nice as well but I don't order much steam egg when I go out to eat so no comparison! Lastly we also had a vege with is just like those you can get in any other restaurant lar....
Yummy Yummy Fish Steamboat! I just looooove the soup!
The Fish steamboat after when the fish is cooked
The delicious minced meat taufu =D
Champagne Chicken
Steam 3 type of eggs (chicken egg, salted egg, century egg)
Then after our scrumptious lunch, we went over to Goh's house to visit his new born baby (less than a month old!). The baby is sooooo cute but he was sleeping most of the time and when he does wake up he cries for milk!
Goh and his precious baby
Baby look like he is so stress from sleeping!! *haha* But the baby has really good features!! Big eyes and high nose! Will be a handsome boy when he grows up!
The baby looks too fragile and tiny that I don't even dare to carry it..... Hence I play with the doggie..... it’s a chihuahua and its name is Piglet! Haha what a funny name!! I usually prefers dog with long fluffy furs but Piglet is cute because he is a damn smart and well trained dog!! (BTW, Goh's sister is a part time dog breeder!) Piglet can do a lot of tricks and also listen to commands and she is also very friendly!
However, Soh and LengYau is soooooo scared of piglet that they go screaming when Piglet jumped up onto the sofa that both of them are sitting on! *Haha*
Piglet's Pink Bed =D
Then for Goh's farewell, the CEO Admin treated him to a farewell dinner at Imperial China. The food was ok but I think it’s a bit too expensive!! The bill came up to RM420 (after 10% discount from the Tai Thong Card) for 6 dishes and considering that we didn't really order any expensive dishes also.... Probably it was from the hasma jelly that we had for desserts!
L-R: Ginger and Spring Onion Deer Meat, Guinness Stout Spare Ribs, Special Taufu, Steam Fish, Rice Wine Chicken, Vege with prawns (not in picture) and Snow Frog (Hasma) Jelly Dessert.
Farewell pressie for Goh!
All of us at the dinner. L-R: Damian, Jackie, Me, Goh, Dr Chong (my CEO), Ms Ch'ng (my COO and my half boss) and Soh
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